To say these cookies are chocolately chocolate-chip is an understatement!! While they bake, watch them carefully because you want to remove them from the oven while they still feel molten and are barely cooked around the edges.....and eat one (or two) before they cool completely!
CHOCOLATE CHOCOLATE-CHIP COOKIES
1 pound bittersweet or semisweet chocolate, chopped
4 Tbsp. unsalted butter, cut into pieces
1/2 cup flour
1/2 tsp. baking powder
1/4 tsp. salt
4 large eggs, at room temp
1 3/4 cups sugar
1/2 tsp. vanilla
2 cups bittersweet or semisweet chocolate chips
Preheat oven to 350.
Add the chopped chocolate and butter to a double boiler to melt,( or melt in a microwave.)
In small bowl, whisk flour, baking powder, and salt.
Using a mixer with whisk attachment, whisk eggs, sugar and vanilla on high until a well-defined ribbon forms when the beater is lifted, about 5 min. With mixer running on low, mix in the chocolate-butter mixture until thoroughly incorporated, then stir in flour mixture followed by the chocolate chips.
Line 2 baking sheets with parchment and drop generous Tbsp. size dough, 1 inch apart. Bake rotating sheets until edges feel just slightly firm, about 9 min.
Let cookies cool on the baking sheets until firm enough to handle, then transfer to wire rack.